Grandma's Hand-Cut Noodles (Xinhua Community Branch)
小吃面食 · ⭐ 3.5
Unit 7, Building 1, Xinhua Residential Community
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
MangtonA refreshing salad made with mango, chicken or shrimp, and a tangy dressing.
Tongqian Bridge Pickled MustardTongqian Bridge Pickled Mustard is a traditional Sichuan-style preserved vegetable made from mustard greens, known for its crisp texture and savory flavor.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
Yellow Bean SauceYellow bean sauce is a seasoning made primarily from yellow beans, processed through steaming, inoculation, fermentation, and mixing. Salt and water are used to pickle the beans, allowing natural fermentation to develop a rich aroma. The finished product is dark brown, smooth in texture, and has a unique flavor.