Chengji Hotpot
火锅 · ⭐ 4.8
No. 56, Shangchang Road
Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Original Layered Tripe (Alkali-Free)Signature original layered tripe (alkali-free) uses high-quality beef tripe, cut into thick slices after special processing, retaining its original texture and taste. It is cooked using traditional methods without adding alkaline substances, highlighting the natural flavor of the ingredients.
Meat-containing Luncheon MeatA canned meat product made from ground pork, beef, or chicken mixed with seasonings and cooked into a firm patty.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or garlic oil dressing for a refreshing taste.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Crispy Beef Tripe in Clear OilA Sichuan dish featuring fresh beef tripe stir-fried in clear oil, known for its crisp texture and spicy flavor.
Spicy麻辣 BeefA spicy Sichuan-style beef dish made with tender beef and bold chili-pepper flavors.
Panda Green Bamboo ShootsPanda Green Bamboo Shoots is a dish made with fresh green bamboo shoots stir-fried with seasonings. The main ingredient is green bamboo shoots, which have a crisp and tender texture and a fresh taste. The preparation method is simple, preserving the original flavor of the ingredients.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Chongqing Black Squid FlowersChongqing Black Squid Flowers is a Sichuan dish made with black squid that is cut into flower shapes and quickly stir-fried. It has a fresh and tender texture, and is flavored with chili peppers, Sichuan peppercorns, and other seasonings, giving it a spicy and fragrant taste.
Spicy Duck Neck and WingsA spicy Sichuan dish made with duck necks and wings, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Yellow Enoki MushroomsYellow enoki mushrooms is a dish primarily made with enoki mushrooms, featuring a golden color and a fresh, tender texture. During preparation, the enoki mushrooms are cleaned and cooked, then seasoned with simple condiments to preserve their natural flavor, resulting in an appealing golden appearance.