Wang's Rice Noodle (Xicheng Store)
小吃快餐 · ⭐ 3.4
No. 132-3 Zhanqian Avenue, Liaobin Subdistrict (next to Liming Original Flavor Barbecue)
Dishes
Dan Dan Noodles with Beef TendonA spicy Sichuan-style noodle dish featuring beef tendon, minced meat, and a savory chili sauce served over hand-pulled noodles.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Chicken CutletChicken cutlet is made from marinated chicken breast or thigh, breaded and fried until crispy outside and tender inside.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Steamed Rice Cake with Red Dates and Red BeansA traditional snack from Shaanxi made by steaming glutinous rice, red dates, and red beans in layers, resulting in a sweet and soft texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Cucumber with Wheat Gluten NoodlesCucumber and gluten noodles salad is a cold dish primarily made with cucumber and gluten noodles. Cucumber is sliced or julienned, and gluten noodles are boiled and drained of water. The two are mixed together and seasoned with dressing ingredients such as soy sauce, vinegar, sesame oil, and minced garlic.