Youting Crucian Carp Water Boiled Frog

Name: Youting Crucian Carp Water Boiled Frog
Rating: 3.8

火锅 · ⭐ 3.8

Annex No. 36, No. 88 Tong Sheng Road, Yubei District

Dishes

Loofah
Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Palm-sized Catfish
A Sichuan snack made from small river fish, marinated and deep-fried until crispy, offering a spicy and savory flavor.
Sichuan Boiled Frog
Sichuan-style boiled frog is a dish made with fresh American bullfrogs as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by boiling the ingredients in hot water and then drizzling with hot oil and seasonings like chili peppers and Sichuan peppercorns.