Wanzhou Grilled Fish · Stone Pot Fish (Shigang Road Branch)

Name: Wanzhou Grilled Fish · Stone Pot Fish (Shigang Road Branch)
Rating: 3.7

川菜 · ⭐ 3.7

No. 24 Shigangdong Village Section, Shilian Road

Dishes

Signature Grilled Grass Carp
Our signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
Mutton Hot Pot
Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Pickled Radish
A tangy side dish made by pickling radish with vinegar, salt, and sugar for a crisp, sour flavor.
Spicy Snail Stir-fry
Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.