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Seafood New City (Jinshazhou Huangqi Branch)

鱼鲜 · ⭐ 3.4

No. 2, Weikou Li Xincheng, Jiaoyu Road, Haibei Avenue

Dishes

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  Three-Thread Rice Noodles

  A Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Pan-fried Noodles

  Pan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
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  Poached Fish Skin

  A Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
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  Steamed Fish Head and Tail with Fermented Black Beans

  Fresh fish head and tail steamed with fermented black beans, ginger, and scallions, resulting in a tender and aromatic dish.
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  Steamed Pork Ribs in Soy Sauce

  Steamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
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  Fish and Pork Rice Porridge

  A comforting rice porridge made with fresh fish and lean pork, simmered slowly until creamy and tender.

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