Dou Fa Restaurant
地方菜 · ⭐ 4.0
No. 64, Siliu South Road

Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Dry-Fried Pork RibsA Sichuan dish made by stir-frying pork ribs until crispy, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Stir-Fried Local Chicken with Special SauceA flavorful stir-fry featuring locally raised chicken, seasoned with spices and vegetables for a rich, aromatic taste.
Special Sauce ClamsSpecial Sauce Clams is a dish made with fresh clams stir-fried with a special sauce. Main ingredients include clams, scallions, garlic, and seasonings, offering a fresh and rich flavor.
Special Garlic Braised Shank MeatPork shank meat braised with garlic, tender and flavorful, perfect for rice or noodles.
Secret-Recipe Roast PorkA premium pork belly marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Two Ways with TenderloinTwo-way pork tenderloin is a dish featuring pork tenderloin as the main ingredient, sliced into pieces and prepared using different cooking methods. One method involves frying part of the meat until crispy outside and tender inside, while another uses sauce-based stewing or stir-frying to make the meat soft and flavorful. Both techniques are presented in one dish, showcasing the varied textures of pork tenderloin.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Sweet Corn SoupA creamy soup made from fresh corn kernels, eggs, and a light starch thickener. Sweet and comforting, it's a popular Chinese home-style dish.