Chenzhou Shao Ji Gong (Shangbu Avenue Branch)
湘菜 · ⭐ 3.9
No. 8 Wandelou, Chenzhou Roast Chicken Restaurant
Dishes
Spicy Snail DishA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Spicy CauliflowerA stir-fried dish made with cauliflower and seasonings like garlic and chili, offering a crisp texture and spicy flavor.
Large Bowl Sour FishA large bowl of sour fish made with fresh carp, pickled mustard greens, and spicy ingredients, a classic Sichuan dish known for its tangy and spicy flavor.
Signature Beef TrioA signature dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich flavor.
Guiyang Blood DuckGuiyang Blood Duck is a traditional Hunan dish made with duck meat and duck blood, known for its fresh and smooth texture.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.