Xianglin Yagepu · Tianyuan Home Feast (Nansha Tianhou Branch)
湘菜 · ⭐ 4.1
No. 125, South Gangqian Avenue, S2 Building, Room 101, Gangwan Subdistrict
Dishes
Braised Fish in SauceA dish of fresh fish braised in a special sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Headline First-Class River Crossing FishHeadline First-Class River Crossing Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by steaming or boiling. The texture is tender and the taste is light and delicious.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Signature Drunk Fragrant DuckA premium duck dish marinated in secret sauce, steamed and slowly stewed with yellow wine and spices for rich flavor and tender meat.
Dongting Lake Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork bones or chicken, simmered slowly to create a clear, delicate broth with tender, sweet lotus slices.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Gold Medal Drunken Fragrant DuckGold Medal Drunken Fragrant Duck is a classic cold dish made primarily with a whole duck. The duck is first blanched, then braised in a master stock to absorb flavor, and finally marinated in a 'drunken' brine made from premium yellow rice wine, Hua Diao wine, and various spices. After a prolonged low-temperature soak, the duck meat fully absorbs the aroma of the wine and spices, resulting in firm, tender meat with smooth skin and a rich, mellow wine fragrance.
Changsha Silver Thread RollChangsha Silver Thread Roll is a traditional Hunan snack made from fermented dough, rolled thin, cut into fine strands, and steamed into a soft, sweet dish often served with syrup or bean paste.
Fresh Corn DumplingsFresh corn dumplings are made from fresh corn kernels and glutinous rice flour, steamed until soft and sweet, with a delicate texture and rich corn aroma.
Braised Turtle with Yellow SauceA dish made by slow-cooking fresh turtle with yellow wine, soy sauce, and ginger to create a rich, savory flavor.