Gu Yi Lao Hao Liu Shao Ya (Xingxian Street Branch)
北京菜 · ⭐ 4.2
No. 116 Xing Xian Street

Dishes
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Duck FeetDuck feet are a traditional Chinese dish made by stewing or braising duck feet until tender, often seasoned with soy sauce and aromatics.