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Wawa Dadie · Shuxiang Meiwa Yu Tou (Panlong Tianhui Branch)

火锅 · ⭐ 3.9

120 meters southwest of the intersection of Chenglong Road and Hengjing Road, Huangpi District

Dishes

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  Large Bullfrog Stir-fry

  A dish made with large bullfrogs stir-fried with spicy peppers and Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
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  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
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  Spicy麻 Sauce Base

  Spicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
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  Black Duck Stew with Thick Sauce

  A rich stew made with duck meat, soy sauce, sugar, and spices, slow-cooked until tender. The dish features a glossy, dark sauce and deep savory flavor.
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  Spicy Bullfrog

  A spicy Sichuan dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a numbing and fiery flavor.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Bighead Carp Head Dish

  A traditional Hunan dish made with bighead carp head, simmered with tofu and spicy ingredients for a rich, aromatic flavor.
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  Black Pepper Shrimp

  A dish of fresh shrimp stir-fried with black pepper, garlic, and onions, offering a savory and slightly spicy flavor.

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