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Jingxiang Jiu Lou · Chuan Xiang Cai · Yinzheng Ju Hui (Ya Dun Cun Dian)

湘菜 · ⭐ 4.3

No. 105 Huizhong Beili

Dishes

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  Nanyang Yellow Beef

  Nanyang yellow beef is made from fresh yellow beef, cut into pieces, marinated, then stewed or stir-fried. Ginger slices and green onions are commonly added to remove fishy smell and enhance aroma; some recipes include doubanjiang or soy sauce for flavor.
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  Home-style Big Plate Chicken

  A flavorful dish made with chicken and potatoes, stir-fried with vegetables and spices, popular in Xinjiang cuisine.
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  Homestyle Stir-Fried Chicken

  Home-style braised chicken is a classic dish made with chicken as the main ingredient, typically using whole chicken or pieces. It's blanched to remove odor, then stir-fried until golden, followed by simmering with seasonings and water until tender, finishing with high heat to thicken the sauce. Proper temperature control ensures soft, flavorful meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Spicy and Sour Soup

  Spicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Henan Stew

  Henan stew is a炖 dish featuring various vegetables and meats, commonly including vermicelli, tofu, cabbage, potatoes, carrots, and pork belly. Ingredients are cut into pieces and simmered in broth or water until flavors blend, then seasoned.
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  Henan Lamb Noodle Stew

  Henan mutton hot pot noodles use mutton and flour as main ingredients. Mutton is stewed until tender, then dough is rolled into wide noodles and boiled. Served with mutton broth and side dishes. First prepare the mutton soup base, then add noodles to the soup, garnished with cilantro and scallions.
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  Henan Spicy Soup

  Henan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
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  Stir-fried Chinese cabbage with tofu

  Cabbage stir-fried with tofu is a home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and blanch tofu cubes. Heat oil in a pan, sauté garlic, add cabbage until tender, then gently mix in tofu and season with salt.
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  Beef Stewed with Red Cherry Tomatoes

  Beef stewed with red tomatoes is a dish featuring beef and tomatoes as main ingredients. Beef cubes are cooked with tomatoes in a pot, along with water and seasonings, slowly simmered until the beef is tender and the tomatoes blend into a rich sauce.
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  Beauty Jelly Dessert

  Beauty skin jelly is a cold dish made primarily from pork skin, blanched, boiled, filtered, and chilled to solidify. Seasonings like salt and ginger are added during slow simmering to extract collagen, then poured into containers for refrigeration.
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  Chongqing Roast Fish (Pike)

  Chongqing Roast Fish (Pike) is a Sichuan dish made with pike, seasoned with chili peppers and Sichuan peppercorns, then grilled. The fish meat is tender, the skin crispy, and the flavor spicy and fragrant.

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