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Hello Sushi (Xiushui Mingyuan Phase I Branch)

日料 · ⭐

Unit 2, Building 19, Phase I, Xiushui Mingyuan, Hanan 2nd Avenue

Dishes

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  Pollock Roe Sushi Roll

  A sushi roll featuring fresh pollock roe, rice vinegar, and seaweed, offering a delicate and savory bite.
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  Chocolate Mochi

  Chocolate mochi is a dessert made by wrapping a chocolate filling in a glutinous rice skin. The main ingredients include glutinous rice flour, sugar, water, and either dark or milk chocolate. To prepare it, mix glutinous rice flour with water to form a batter, steam it until cooked, then knead it into a dough. Afterward, wrap the dough around melted chocolate filling and shape it into round or oval forms.
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  Western-style Crab Stick Sushi Roll

  A Western-style sushi roll filled with crab stick, cucumber, and avocado, wrapped in rice and seaweed. Refreshing and flavorful.
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  Romantic Cherry Blossom Sushi Roll

  A delicate sushi roll featuring fresh rice, fish or shrimp, and pickled cherry blossom radish, wrapped in seaweed and sliced into elegant petals.
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  Corn Salad Sushi Roll

  A refreshing sushi roll filled with corn, cucumber, and avocado, wrapped in rice and seaweed.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Mango Mochi

  Mango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
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  Mango Caviar

  A creative dish combining fresh mango cubes with fish roe, offering a refreshing sweet and sour taste with a delicate pop of texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crab Stick Dish

  A dish featuring crab stick as the main ingredient, often combined with vegetables or egg, prepared by steaming or stir-frying for a fresh and delicate taste.

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