Bajie Roasted Pig Trotters (Riyueguang Plaza Branch)
小吃快餐 · ⭐ 3.7
Jiaochangkou 30°C Street Bar Entrance
Dishes
BT Super Spicy Pig's FeetBT Super Spicy Pig's Feet is a Sichuan dish made with pig's feet and a large amount of chili and spices. The pig's feet are stewed until tender and flavorful, with a strong spicy taste.
Braised Pork HockBraised pork hock is a traditional Chinese dish made with pork hock, soy sauce, and spices. It has a soft texture and a delicious flavor.
Ye's Braised Pig's FeetYe's Braised Pig's Feet is a traditional Chinese dish made with pig's feet, which are first blanched to remove the odor and then braised with spices and soy sauce until tender and flavorful.
Beer Pork TrottersA dish made by slow-cooking pork trotters with beer and spices until tender, resulting in a rich, savory flavor.
Cumin Pork TrottersCumin pig trotters is a dish featuring pig trotters as the main ingredient, simmered or stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the rich aroma of cumin, resulting in a soft, flavorful texture.
Grilled Chicken Wing Rice BowlGrilled chicken wing rice rolls feature tender marinated chicken wings and seasoned rice wrapped in chicken skin for a unique flavor.
Garlic Roasted Pig TrottersGarlic roasted pig trotters are made by marinating pork trotters in garlic, soy sauce, and wine before roasting until tender and fragrant.
Soy Sauce Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.