Chuanfu Fish Farm (Jinxiang Branch)
川菜 · ⭐ 3.8
No. 54 Huaxi Middle Road
Dishes
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Mushroom Tofu SoupA light soup made with fresh mushrooms and soft tofu, simmered gently for a savory and nourishing dish.
Spicy Chicken in SauceA chilled dish of tender chicken strips tossed in a spicy, savory sauce with peanuts and herbs.
Braised Pork with SoybeansA traditional Chinese dish made by slow-cooking pork and soybeans in a savory sauce until tender and flavorful.