Wangji Longmen Braised Duck
小吃快餐 · ⭐ 3.5
Nos. 428–430 Yuquan Street
Dishes
Spicy Braised Melon Stem with Chicken WingsA flavorful dish made by braising melon stems and chicken wings in a spicy, aromatic sauce.
Ring SausageA specialty snack made from pig intestines, shaped into rings and boiled. It has a chewy texture and is often served with spicy oil or garlic sauce.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Wang's Herbal Braised DuckA duck dish slow-braised with traditional Chinese herbs, offering rich flavor and health benefits.
Secret-Recipe Duck HeadFresh duck heads are slow-cooked with a blend of spices and secret sauce, resulting in tender, flavorful meat.
Secret Sauce Shredded FishFresh carp is marinated, steamed, and shredded by hand, then drizzled with a special sauce for rich aroma and tender texture.
Secret Sauce Shredded DuckA delicately seasoned shredded duck dish made with a secret sauce, tender and flavorful.
Secret-Recipe ABA BeefA delicately seasoned beef dish from the ABA Autonomous Region, slow-cooked with a secret blend of spices for rich flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Green Sichuan Pepper Roast DuckA traditional Sichuan dish featuring slow-cooked duck marinated in green Sichuan pepper and spices, delivering a rich, numbingly spicy flavor.