Yu Bajiba · Huangnibang Branch
火锅 · ⭐ 4.6
No. 15, Zifu Road, Annex 25
Dishes
Kung Fu Fish SlicesA dish of tender fish slices stir-fried with vegetables and a spicy sauce, known for its bold flavor and vibrant presentation.
Spotted Catfish Hot PotBarramundi hot pot features fresh barramundi fish, paired with vegetables, tofu, and mushrooms. Thinly sliced fish is涮 in boiling broth made from pork bones, chicken frames, or seafood, seasoned with ginger and scallions.
Blind Fish DumplingsBlind fish dumplings are made with fresh blind fish meat, seasoned and wrapped in thin dough, then boiled to create a delicate and savory dish.
Fish Bone Soup BaseA nourishing soup base made from fresh fish bones, simmered with ginger, scallions, and goji berries for a rich, healthy broth.
Sour Ant Fish Pot BaseA sour ant fish pot base made with fresh fish and fermented ants, seasoned with ginger, garlic, and chili for a tangy, spicy flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Spicy Turnip SaladA spicy salad made from turnip, seasoned with chili, garlic, and ginger, offering a crisp and fiery flavor perfect for meals or drinking.
Fresh Snakehead Fish Handmade DumplingsFresh snakehead fish hand-made dumplings made with tender fish meat wrapped in thin dough, boiled and served in clear or spicy broth.