Niu Lan Shan Fresh Beef Fishery (Tashan Road Store)
其他美食 · ⭐ 4.0
No. 388-1, Jiangbin Pedestrian Street
Dishes
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Beef Shank with Marbled FatBeef shank with marbled fat, a flavorful cut from the leg, ideal for slow cooking or grilling.
Beef TenderloinOx brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.