Beizhuang People's Home (Chengjiang Street Branch)
江浙菜 · ⭐ 3.4
Courtyard No. 550, Meiyuan Dajie
Dishes
Braised Frog LegsA Chinese dish made by slow-cooking fresh frog legs with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-fried Red-braised PrawnA dish of fresh prawns stir-fried in oil and then braised with soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
Braised Lüsi CutlassfishA Chinese dish made with fresh cutlassfish braised in soy sauce, sugar, and aromatics, resulting in a rich, savory flavor and glossy finish.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Crucian Carp BlocksA classic Chinese dish featuring crucian carp blocks braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Eel in SauceA dish made by slow-cooking eel with soy sauce, sugar, and aromatics until tender and flavorful.
Intestine and Blood SoupA traditional Chinese soup made with pork intestines and blood, simmered with ginger and scallions for a savory, nourishing dish.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.