Zhang Ya Zi Duck (Zirui Street Branch)
小吃快餐 · ⭐ 3.6
No. 116 Zirui Street
Dishes
Five-Spice Braised RabbitA Chinese dish featuring rabbit meat braised with five-spice seasoning, resulting in tender and aromatic meat.
Five-Spice Braised DuckA traditional Chinese dish made by slow-cooking duck with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Five-Spice Goose WingsA dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
Five-Spice Goose FeetA Chinese dish made by slow-cooking goose feet with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Cold-Mixed Braised Rabbit LiverA cold dish made by marinating braised rabbit liver with garlic, cilantro, and chili oil for a fresh and savory taste.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck Tongue with Pig's LiverA Sichuan dish featuring duck tongue and pig's liver braised in a savory sauce with aromatic spices.
Secret-Recipe Braised Chicken FeetSpicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.