Qiao Erniang Fresh Soup Fish Noodles (Xinyang Commercial Street Branch)
小吃快餐 · ⭐ 3.6
No. 314, Xinyang Road, Unit 7, Yanchang Xinyang Commercial Street, First Floor
Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Fish KingA signature dish featuring fresh carp simmered in a spicy and numbing sauce with secret spices, served with vegetables like bean sprouts and tofu.
Chicken Noodle Soup with CordycepsA nourishing chicken noodle soup featuring tender chicken and medicinal cordyceps, served over smooth rice noodles for a rich, savory experience.
Mang Fish LuosifenA flavorful twist on Luosifen, featuring fresh mang fish simmered in a spicy-sour broth, served with rice noodles and traditional toppings like pickled bamboo shoots and fried tofu.
Spicy Sour Sweet Potato NoodlesSpicy sour sweet potato noodles made with vinegar, chili, and garlic for a refreshing and tangy flavor.
Golden Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a rich broth, served with rice noodles and accompaniments like tofu skin and coriander.
Green Pepper Sour Fish NoodlesA spicy and sour fish noodle dish made with fresh fish slices, green peppers, and a tangy broth, popular in Sichuan cuisine.
Fresh Fish Bone Vermicelli Soup with MangoA refreshing noodle soup made with fresh fish bones and mango, offering a sweet-sour taste and rich umami flavor.