Xinyixiang Roast Goose & Roast Meat Chain (Ligong Chengnan Branch)
粤菜 · ⭐ 3.6
No. 338, Chiling Road, Jinbi Wenhua
Dishes
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Guifei Boiled ChickenA classic Cantonese dish featuring tender chicken poached in water, chilled, and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Roast Duck and Tripe RiceRoast duck and tripe rice features tender roast duck and seasoned tripe served over steamed rice, offering a savory and satisfying meal.
Roast Duck and Pork Heart RiceRoast duck and pork heart rice features tender roast duck and seasoned pork heart served over steamed rice, offering a rich and savory flavor.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
Honey Glazed Char SiuHoney-glazed pork belly marinated and roasted to perfection, with a sweet, glossy finish.
Crispy Roast Duck RiceA classic Cantonese dish featuring crispy-skinned roast duck served over fragrant rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Oil ChickenA spicy Sichuan-style dish made with chicken stir-fried in a flavorful blend of chili, garlic, and oil, delivering a bold, aromatic kick.