Pang Ge La · Crab and Meat Hot Pot (Tonghe Jinbo Branch)
鱼鲜 · ⭐ 4.3
Unit 403, 4th Floor, Building A, Jinbo Plaza, North Guangzhou Avenue
Dishes
Braised Chicken Feet in Tiger Skin StyleChicken feet are deep-fried until skin cracks, then braised in a savory sauce for tender, flavorful results.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Fengchi PotFengchi Pot is a dish made with chicken wings, mushrooms, and green peppers, simmered in a savory sauce until tender.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Crispy Pork StripsA crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, popular as a snack or side dish.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Shrimp PotShrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
Spicy Shrimp and Crab StewA spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.