Xiao Wan Jia Charcoal BBQ (Xiao Bei Yi Road Store)
烧烤 · ⭐ 4.5
No. 9, Jixing North Street, 18A (northeast corner of the intersection of Qixian Street and Xiao Bei Yi Road)
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Small Bowl Home Spicy Hot PotA Chinese dish featuring assorted vegetables, tofu, meat, and seafood simmered in a spicy broth, served in small bowls for customizable heat levels.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Charcoal-Grilled Fish HeadA dish featuring fresh fish head grilled over charcoal, resulting in tender meat and a smoky aroma, often served with a secret sauce or garlic seasoning.
Grilled Beef Bone MembraneA specialty snack made by grilling beef bone membrane after marinating, known for its crispy texture and rich aroma.
Roasted Egg White ToastToasted bread topped with whipped egg white and baked until golden, offering a light and airy texture.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled Bone MembraneA dish made by grilling pork bone membrane after marinating, resulting in a crispy exterior and chewy interior with savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pig's stomach corePig stomach core is made from the inner lining of a pig's stomach, cleaned and processed, then stewed or stir-fried with various seasonings. Main ingredient is pig stomach core, often paired with ginger, scallions, and garlic, prepared by blanching, stir-frying, or slow-cooking.
Goat Neck Tendons羊脖筋 is made from the neck tendons of sheep, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Main ingredient is sheep neck tendons, cooked with spices and seasonings.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Spicy Naked ShrimpFresh shrimp stir-fried with garlic, ginger, chili, and Sichuan peppercorns, delivering a bold spicy and aromatic flavor.
Bay Leaf Chicken Neck香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.