Erpang Xiao Chu (Huajiao Store)

Name: Erpang Xiao Chu (Huajiao Store)
Rating: 3.7

江浙菜 · ⭐ 3.7

No. 198 Huayuan Road

Dishes

Chef's Stir-Fried Pork
Chef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
Stone Pot Handmade Black Tofu
A dish made with handmade black tofu, cooked in a hot stone pot with vegetables and minced meat, offering a rich, savory flavor.
Lotus Root Journey: Lotus Root Simplicity
Made primarily from lotus root, sliced and blanched before being served cold. Crisp texture and pure white color highlight the natural flavor of lotus root, with no added seasonings, emphasizing freshness and simplicity.
Sichuan-style Chili Fish Head
Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Sour Pepper Jellyfish
A cold dish made with jellyfish head, seasoned with vinegar, chili oil, garlic, and other seasonings for a crisp, tangy, and spicy flavor.
Leek Fragrant Pearl Potatoes
Small potatoes simmered until tender, stir-fried with chopped leeks for a fragrant and savory dish.
Fragrant Leek and Crispy Pork Kidney
A stir-fried dish featuring crispy pork kidney and fragrant leeks, offering a savory and aromatic taste.