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Taste Seeker Restaurant (Zhongjiao Kangqiao Branch)

其他美食 · ⭐ 3.4

120 meters south of the intersection of Ranjun Road and Jiujiang Avenue

Dishes

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  Tofu and Vegetable Soup

  A light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.

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