Huo Tou Bing Xiang Xia Cai
农家菜 · ⭐ 3.7
Beside the Haihunhou Relics Park Bus Stop, Datangping Township
Dishes
Fragrant Salted FishA traditional Chinese dish made with salted and dried fish, stir-fried with spices to create a savory, flavorful dish that pairs perfectly with rice.
Country-style PorkA rustic dish made with tender pork from young pigs, slow-cooked with garlic, ginger, and chili for rich flavor.
Clay Pot Stewed Free-Range Chicken SoupClay Pot Stewed Free-Range Chicken Soup is a traditional soup dish. It primarily uses free-range chicken with simple seasonings like ginger and scallions. The cleaned whole chicken or chicken pieces are placed in a special thick-walled clay pot, covered with ample water, and simmered over low heat for several hours. This method best preserves the original flavor of the chicken, resulting in a clear, savory broth and tender, fall-off-the-bone meat.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Signature Dongpo PorkSignature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
Clay Pot Spare Ribs SoupA traditional Chinese soup made by slow-cooking pork ribs in a clay pot with ginger and scallions, resulting in a rich, savory broth.
Braised Free-range ChickenA traditional Chinese dish made with free-range chicken braised in a savory sauce of soy, sugar, and aromatics.
Braised White FishRed-braised white fish is a Chinese dish featuring white fish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden on both sides. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until tender and flavorful.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.