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Xihao · Li Ji Noodles (Xinkuangyuan Road Store)

小吃快餐 · ⭐ 3.5

Shop No. ZH-2, 1st Floor, Building F, Xin Kuangyuan Road

Dishes

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  Egg Stir-Fried Noodle Strips

  A classic Chinese dish made by stir-frying beaten eggs with thin slices of flatbread, seasoned with scallions and vegetables for a savory, satisfying meal.
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  Li Ji Signature Noodles

  Li Ji Signature Noodles is a special type of noodle made from flour, fermented and steamed. It has a smooth texture and is served with a special sauce and various ingredients for a delicious taste.
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  Stir-fried Sausage

  A Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
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  Hot Pot Noodles

  A Chinese home-style dish made with wide noodles, pork, and greens simmered in a clay pot for a rich, savory flavor.
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  砂锅猫耳朵

  砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
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  Sautéed Pork Noodle in Clay Pot

  A Chinese dish made with minced pork, noodles, and aromatic seasonings simmered in a clay pot for rich flavor and comfort.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Spicy Oil Noodles with Cold Vermicelli

  Dan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
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  Egg Stir-Fried Meat Floss Noodles

  Egg stir-fried meat floss noodles is a Chinese noodle dish made with noodles, eggs, and meat floss. The main ingredients include eggs, meat floss, noodles, and seasonings, which are quickly stir-fried to make the dish.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with thin noodles, vegetables, tofu, and meat in a rich, numbingly hot broth.

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