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Macau Chen Guangji Roast Meat Restaurant (Xuesong Road Branch)

粤菜 · ⭐ 4.4

No. 10-2, Jindun Street

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  One Brother Baked Pork Chop Rice

  A Hong Kong-style dish featuring tender pork chop, vegetables, and savory sauce baked over rice.
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  Three-Eyed Char Siu Rice

  A Hong Kong-style dish featuring succulent char siu (barbecue pork) glazed with a sweet soy sauce, served over steamed rice. The 'three eyes' refer to the glistening oil spots on the meat, symbolizing richness and quality.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Ice Tofu Pudding

  A refreshing dessert made from silky tofu, chilled to perfection and served with sweet syrup or red beans for a cool, smooth experience.
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  Taro Golden Full

  Taro Golden Full is a dish made mainly with taro and various ingredients. The main ingredients include taro, eggs, flour, and seasonings, cooked by frying or pan-frying, resulting in a crispy outside and tender inside with rich texture.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Beef Tongue Rice with Morel Mushrooms

  A savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
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  Freshly Made Tiramisu

  A freshly prepared Italian dessert made with mascarpone cheese, coffee-soaked biscuits, and cocoa powder, offering a rich and creamy texture.
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  Scallion Oil Pork Chop Noodles

  A classic Chinese dish featuring crispy pork chops and fragrant scallion oil sauce served over noodles, offering a savory and satisfying meal.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Honey-glazed Pork Belly

  Honey-glazed pork belly is made from fatty pork belly, marinated and then roasted or stewed, with a honey-syrup glaze of honey, soy sauce, and sugar, resulting in tender meat and a glossy red finish.
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  Chen Guangji's Unique Milk-Drizzling Glutinous Rice Cake

  A sweet dessert made from glutinous rice flour and milk, steamed to a soft, creamy texture and drizzled with syrup for a rich, melt-in-your-mouth experience.
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  Black Pepper Roast Duck

  A classic Cantonese dish featuring succulent duck marinated and roasted, then simmered in a rich black pepper sauce for a bold, savory flavor.
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  Butter-Braised Beef Brisket with Potatoes

  Beef brisket and potatoes simmered in butter until tender, creating a rich and savory dish.

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