Sangu Guiya (Xingdong Branch)
小吃快餐 · ⭐ 3.3
Shop No. 5, South District of Changchun Lake, Xingdong Road
Dishes
DIY Double Combo RiceA customizable rice dish featuring two distinct main courses, such as Kung Pao Chicken and Braised Beef, served with steamed rice for a balanced and flavorful meal.
Lieu SoupA hearty soup made with fresh vegetables and meat, slowly simmered to bring out rich flavors.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Salted Pepper Fried Duck HeadA dish made by marinating duck heads, deep-frying until crispy, then stir-frying with salt and pepper for a savory, crunchy texture.
Salted Pepper Fried Duck FeetA Chinese dish made by frying duck feet and seasoning with salt and pepper, resulting in a crispy texture and savory flavor.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring roast duck and shredded chicken served over rice, combining tender duck meat with savory chicken for a satisfying meal.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.