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Wei Dong Jiang (Jialing River East Street Branch)

特色菜 · ⭐ 4.8

1 Jialingjiang East Street, Shazhou Subdistrict, 1st–2nd Floors, Dingjian Technology Building

Dishes

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  Nyonya Five-Spice Rolls

  A fusion dish blending Malay and Chinese flavors, featuring minced pork, shrimp, and mushrooms wrapped in thin dough and steamed with five-spice powder for a savory, aromatic bite.
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  Stewed Lusi Harbor Fish

  Stewed Lusi Harbor Fish is a dish made with Lusi Harbor fish as the main ingredient, combined with scallions, ginger, soy sauce, and cooking wine, and cooked by stewing. The fish meat is tender and the flavor is rich.
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  Knocking Wooden Fish Squab

  A dish featuring tender squab pigeon slow-cooked with spices and seasonings, resulting in a rich, savory flavor.
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  Spicy Fresh Scallop Stir-fry

  Fresh scallops stir-fried with a spicy sauce, offering a crisp and savory taste with a hint of heat.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Salt-Roasted Golden Garlic Black Pork Belly

  A succulent pork belly dish marinated in secret sauce, slow-roasted to perfection and finished with golden garlic for a rich, savory flavor.
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  Braised Free-range Rooster

  A traditional Chinese dish featuring free-range rooster braised with soy sauce, sugar, and aromatics for rich flavor.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Old Hen Chicken Soup with Shark's Fin

  A nourishing dish made by slow-cooking old hen chicken and shark's fin in broth, resulting in a clear, rich, and flavorful soup.
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  Imperial Soy Sauce Wenchang Chicken

  A delicately steamed Wenchang chicken dish seasoned with soy sauce, ginger, and scallions, resulting in tender meat with a rich, savory flavor.
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  Sour Cabbage Snowflake Beef Cubes

  Sour Cabbage Snowflake Beef Cubes is a Chinese dish made with sour cabbage and snowflake beef. The beef is cut into cubes and stir-fried with sour cabbage, offering a tender texture and a refreshing sour taste.
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  Watermelon Radish, Bamboo Shoot, and Fo-ti Root Drink

  A traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
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  Braised Abalone and Shark Fin

  A luxurious Cantonese dish featuring abalone and shark fin, slow-braised with seasonings for a rich, tender flavor.
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  Black Pepper Wild Mushroom Stir-fried Wagyu Beef

  Stir-fried wagyu beef with wild mushrooms and black pepper, a rich and savory dish.

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