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Rongchang Chicken Soup Cover Noodles (Shiyou Road Branch)

小吃面食 · ⭐ 3.8

No. 99–119, Daping Zhengjie, Sanjian Residential Community (adjacent to Exit 2A of Shiyoulu Metro Station)

Dishes

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  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
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  Kelp Knife-Sliced Noodles

  A Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodles with Beef Topping

  A classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage and Pork Noodles

  Sour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
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  Chicken Broth Noodles

  A comforting dish of noodles topped with rich chicken broth and tender chicken, served hot for a satisfying meal.

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