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Poo Tai Soon Roasted Ribeye Steak All You Can Eat

自助餐 · ⭐ 4.4

280 meters east of the intersection of Furong Road and Haitang Road

Dishes

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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Old-Style Beef Ribs

  Old-style beef ribs use the rib section of beef, slowly stewed until tender and flavorful, with traditional spices and soy sauce for a rich taste.
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  Garlic Beef Short Ribs

  Beef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
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  Sichuan Pepper Beef Ribs

  A flavorful dish featuring beef ribs simmered with Sichuan peppercorns, delivering a numbing and spicy taste.
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  Honey-glazed pork belly

  Honey-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
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  Korean-style Mini Sausage

  Korean-style small sausages are primarily made from pork, onions, garlic, and seasonings. The meat mixture is evenly blended and stuffed into sausage casings, then steamed or pan-fried until cooked. The finished product has a slightly charred exterior and a juicy, tender interior with a springy texture.
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  Spicy Beef Short Ribs

  Spicy beef short ribs made with tender beef ribs simmered in a rich, numbingly spicy sauce.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
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  Butter Pineapple Beef Ribs

  Beef ribs slow-cooked with pineapple and butter, resulting in tender, juicy meat with a sweet and tangy flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

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