Tian Yuan Restaurant
粤菜 · ⭐ 3.9
No. 21, Zhongtang Street, Kaichuang Avenue Middle Section
Dishes
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Chestnut DumplingsChestnut dumplings are made with fresh chestnuts and pork, wrapped in thin dough and steamed. They have a soft, sweet, and nutty flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Steamed Oyster and Chicken StewA dish made with fresh oysters and chicken, simmered in a savory sauce with ginger, garlic, and soy sauce.
Secret Garlic BoneSpiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Free-range Chicken with Scallops and Red OnionA dish combining fresh scallops, red onion, and free-range chicken steamed together to create a delicate, savory flavor.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.- Crispy Lotus Root Tips with Peanut Sprouts Stir-Fried with Fish MawCrispy lotus root tips stir-fried with peanut sprouts and fish maw, offering a delicate balance of textures and flavors.
- Homemade Fat Mama Char SiuHomemade Fat Mama Char Siu uses pork shoulder marinated in a secret sauce and roasted to perfection, resulting in a glossy, tender, and sweet-savory dish with a rich smoky aroma.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Liyuan Supreme Shrimp DumplingLiyuan Supreme Shrimp Dumpling is a classic Cantonese dim sum. The main ingredients are fresh shrimp, a small amount of pork fat, and bamboo shoots. The wrapper is made from wheat starch and tapioca starch, giving it a translucent appearance. During preparation, the shrimp is either minced or kept whole, mixed with diced pork fat and bamboo shoots, and seasoned simply with salt, sugar, and white pepper. The thin wrapper is filled, pleated into a crescent shape, and steamed for a few minutes until cooked. The finished dumpling has a thin, translucent skin and a fresh, sweet, and bouncy shrimp filling.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.- Steamed Pork Ribs with Fresh YamA healthy dish made by steaming fresh yam and pork ribs, resulting in a soft, sweet yam and tender, flavorful ribs.