Suyu Light Food (Vanke Store)
西餐 · ⭐ 3.5
Unit 2 north of the east gate of Youlan Garden, Vanke Meijing Meili Cheng, Lingshuang Street
Dishes
One-Style Stir-Fried Chicken NoodlesOne-style stir-fried chicken noodles is a Chinese noodle dish made with chicken, noodles, vegetables, and seasonings. It has a fresh and rich flavor.
Caesar Beef Salad Light MealCaesar beef salad light meal consists of lettuce, cooked beef, croutons, Parmesan cheese, and Caesar dressing, paired with fresh vegetables and fruits for a refreshing and healthy diet.
Lemon Mustard SauceLemon mustard sauce is a seasoning sauce made primarily from yellow mustard, combined with lemon juice, sugar, and salt. It has a refreshing sour taste with a distinct lemon fragrance and the spiciness of mustard.
Ham and Egg SandwichHam and egg sandwich made with two slices of bread, fried eggs, and ham slices, often with lettuce and tomato, and sometimes mayonnaise or mustard. Eggs are scrambled and fried in a pan, ham is used as-is or lightly cooked, then combined with vegetables between the bread.
Mystery Fruit SliceMystery Fruit Slice is a creative dish made of various fresh fruits, presented in slices, with random content in each portion, including common fruits such as apples, oranges, and watermelons, offering a refreshing taste suitable for quenching thirst.
Secret Thousand Island DressingA tangy and creamy dressing made from mayonnaise, tomato paste, pickles, onions, sugar, and vinegar—perfect for salads or sandwiches.
Delicious Double-Side Fried EggDelicious double-side fried egg is a dish made mainly with eggs, where the eggs are fried on both sides until golden brown. It is usually cooked in a pan with some oil, and the eggs are flipped to fry both sides, resulting in a crispy texture and rich nutrition.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Spicy Fresh Pepper SauceSpicy fresh pepper sauce is a sauce made with fresh peppers, Sichuan peppercorns and other seasonings, featuring a strong spicy and numbing flavor and freshness. It is mainly made by grinding peppers and Sichuan peppercorns and mixing them with seasonings.
Black Pepper SauceA sauce made primarily from black pepper, commonly used in stir-fries, noodles, or as a dipping sauce for meats. It has a rich, slightly spicy flavor with a savory aroma.