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Li Ji Guoba Cuisine (Northwest Corner)

小吃快餐 · ⭐ 3.9

Yumen, No. 423, Guhai Li Residential Area (Guhai Road)

Dishes

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  卷圈

  卷圈是一种以豆腐皮包裹蔬菜、肉类等馅料，经油炸或蒸制而成的传统中式小吃。主要食材包括豆腐皮、猪肉末、胡萝卜、木耳、粉丝等，将馅料混合后包入豆腐皮中，卷成圆柱状，再进行烹饪。
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  大馅云吞

  大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
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  大馅云吞加鸡蛋

  大馅云吞加鸡蛋是一道以云吞皮包裹丰富馅料制成的面食，馅料通常包括猪肉、虾仁、葱姜等，煮熟后加入鸡蛋同煮，鸡蛋可为整蛋或打散后加入汤中，形成蛋花。
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  Instant Noodles with Egg

  Instant noodles with egg is a simple and quick Chinese main dish, using instant noodles and eggs as key ingredients. Cook the noodles, then fry or boil an egg separately, mix it into the noodles, and add seasoning packets or other side dishes to taste.
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  Doughnut

  A type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  烧饼鸡蛋

  烧饼鸡蛋是一道以烧饼和鸡蛋为主要食材的中式家常菜。将烧饼切开后夹入煎熟的鸡蛋，也可将鸡蛋打入烧饼内一同烘烤，使烧饼吸收蛋香，口感丰富。
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Old-Flavor Fruit Soup

  A traditional Chinese soup made from hawthorn, red dates, and goji berries, offering a balanced sweet-sour taste and health benefits.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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