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Kangming Manor

江浙菜 · ⭐ 4.0

No. 5227, Dongchuan Road (intersection of Dongchuan Road and Shengli Road)

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by slow-cooking rice with salted pork and vegetables on a large stove, resulting in a savory, aromatic meal.
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  Big Stove Tower Cake

  A traditional Chinese pastry made from flour, water, and salt, rolled and layered before baking. Crispy outside, soft inside, with a subtle wheat aroma, often served as breakfast or snack.
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  Red Date Dumplings

  A traditional Chinese dessert made from mashed red dates mixed with glutinous rice flour and steamed into small balls, offering a soft and sweet taste.
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  Special Beef Head

  A specialty dish made from beef head, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Fresh Eel Strips

  A dish made with fresh eel sliced into thin strips and quickly stir-fried, known for its tender texture and savory flavor.
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  Steamed Black Pig Head Meat

  A traditional Chinese cold dish made from black pig head meat, boiled and chilled before slicing, served with ginger and scallion sauce for a fresh, savory taste.
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  Crispy Fried Lotus Root Cakes

  Crispy Fried Lotus Root Cakes are made by mixing grated lotus root with minced meat, shaping into patties, and deep-frying until golden brown for a crunchy exterior and tender interior.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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