Wuji Hele · Hele Zhang (First Branch)
小吃快餐 · ⭐ 3.9
10 meters east of the intersection of Tanggu West Street and Beisong Road, south side of the road
Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Wuji Hela NoodlesA traditional noodle dish from Northwest China, made with buckwheat noodles pressed by hand and served in a savory broth, often with lamb or vegetables.
Stir-fried eggs with wood ear mushroomsBlack fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Special Pot DishA hearty dish made with a variety of vegetables and meats, simmered together in a pot for rich flavor and comfort.
Premium Beef HeleA premium beef and handmade noodle dish, slow-cooked with vegetables for a rich, savory flavor.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Sauce-Flavored Preserved EggsA Chinese snack made by simmering eggs in a savory soy-based sauce with spices like star anise and cinnamon, resulting in richly flavored, tender eggs.