Rongxing Roast Pork & Duck Stall
粤菜 · ⭐ 3.8
East Village Ring Road
Dishes
Rongxing Milk Tea (Hot)A hot milk tea made with black tea and fresh milk, offering a rich, smooth flavor with a subtle tea aroma.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Lemon Soda LimonadaA refreshing drink made with fresh lemon juice, soda water, and syrup, served over ice for a crisp, tangy taste.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Beef Noodle SoupBeef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
Peanut Sprout Stir-fried with Pork BellyPeanut sprouts stir-fried with pork belly, featuring a savory and fresh taste.
Black Bean Beef RiceA savory dish featuring tender beef stir-fried with black beans and peppers, served over steamed rice.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.