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Jordan Tea House (Honggutan Wanda Store)

粤菜 · ⭐ 3.8

Rooms 3057–3060, 3rd Floor, Honggutan Wanda Plaza, Shajing Road, Shajing Subdistrict, Honggutan District (Honggutan Jin Street, Gate No. 4)

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
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  One Meter Stretchy Pineapple Bun

  A sweet, golden-brown pineapple-shaped bun filled with stretchy cheese, baked to perfection for a soft, creamy texture.
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  Jordan Bear Milk Tea

  A creative milk tea drink made with fresh milk and black tea, topped with pearls and fruit bits, shaped like a cute bear. Popular among young people for its sweet taste and fun appearance.
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  Jordan Shrimp Dumplings

  A classic Hong Kong dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.
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  Jordan Oolong Milk Tea

  A signature Hong Kong-style beverage blending black tea and coffee with milk, offering a smooth, layered taste experience.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Roast and Braised Meat Platter

  A cold platter featuring a variety of roasted and braised meats such as roast goose, char siu, and white-cut chicken, known for its rich aroma and savory taste.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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