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Yingshan Hong Private Kitchen (Jinpu Road Store)

特色菜 · ⭐ 3.8

Intersection of Qingyang Road and Jinping Road (next to Super 8 Hotel)

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Crispy Jellyfish Salad

  A refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
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  Sticky Rice Pork Ribs

  Sticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
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  Braised Sunfish

  A Chinese dish featuring fresh sunfish braised in a savory sauce of soy sauce, sugar, and aromatics.
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  Bamboo Shoots Stir-Fried with Abalone Slices

  Fresh bamboo shoots stir-fried with tender abalone slices, seasoned simply to highlight natural flavors.
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  Stir-fried Garlic Chives with Preserved Meat

  Stir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
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  Sauced Eggplant

  A classic Chinese dish featuring eggplant simmered in a savory sauce made from soy sauce, sugar, and garlic.

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