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Remembering Sichuan Cuisine & Brewpub

川菜 · ⭐ 3.7

West Entrance, No. 6 Anningzhuang East Road Courtyard

Dishes

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  Traditional Spicy Chicken

  Traditional spicy chicken is made by frying chicken and then stir-frying it with dried chili peppers, Sichuan peppercorns, and other seasonings. Main ingredients include chicken thighs or breast meat, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. To prepare, first cut the chicken into pieces and marinate it, then deep-fry until the skin is crispy. Next, sauté the chilies and peppercorns until fragrant, and finally add seasonings and mix well.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Pig Kidney in Large Bowl

  A spicy dish featuring sliced pork kidneys, stir-fried with wood ear mushrooms, green and red peppers. The kidneys are marinated in wine and ginger to remove odor, then cooked with vegetables and served in a large platter.
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  Sichuan Spicy Chicken with Sichuan Peppercorns

  Hot and numbing Sichuan-style chicken dish made with chicken, abundant Sichuan peppercorns, and chili peppers. Main ingredients include chicken thighs or pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched to remove odor, then stir-fried with seasonings and simmered in broth.
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  Green River Fish

  Qingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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