Argentina Steakhouse (Sanmen Bridge Branch)
西餐 · ⭐ 4.8
No. 105, Ground Floor, Jingshangyuan Building, No. 20 West, Xinyuanli (inside the second right corridor of the Jingshangyuan Building lobby)
Dishes
Parrilla PlatterA Parrilla platter features grilled meats like beef, pork, chicken, and sausages, paired with onions and green peppers. Ingredients are marinated and grilled over charcoal or a grill to preserve their natural flavors.
Parrilla Meat PlatterParrilla meat platter is a dish made with various meats, typically including beef, pork, and lamb, grilled over charcoal for a tender and juicy texture.
Iguassu Melon HamIguassu Melon Ham is a dish made mainly with melon and ham, where the melon is sliced and paired with ham, offering a refreshing taste with a sweet and salty combination.
Slow-Roasted Thick-cut Angus TenderloinPremium Angus beef tenderloin, over 2 cm thick, slow-grilled to perfect doneness, juicy and tender with a flavorful crust.
Olive Oil-Braised Angus Beef TongueOlive oil-braised Angus beef tongue is made with Angus beef tongue and cooked slowly in olive oil. The texture is soft, with a rich oily aroma.
Grilled Angus Eye of RoundGrilled Angus Eye of Round is a dish made with high-quality Angus beef eye of round, marinated and grilled at high temperature. The meat is tender and juicy, with a crispy exterior and the original flavor and elasticity of beef.
Steak Seafood RiceSteak seafood rice is made with steak and various seafood, combined with rice. Main ingredients include beef, shrimp, crab meat, etc., cooked by pan-frying or stir-frying, offering a rich flavor.
Beetroot and Avocado SaladThe beet and avocado salad mainly consists of fresh vegetables like beets, avocados, and lettuce. Beets are sliced or diced, avocados peeled and seeded then cubed, mixed with lettuce. Drizzle with olive oil, lemon juice, and a pinch of salt, then toss to serve.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Mist Garlic ShrimpMist Garlic Shrimp features fresh large shrimp sautéed with garlic, butter, and olive oil. The peeled and deveined shrimp are blanched or pan-seared, then stir-fried with garlic, seasoned with a splash of white wine or broth, and garnished with scallions or parsley for aroma. A light steam effect on the surface creates a 'mist' visual appeal.
Argentine Fried Potato StripsArgentine fried potato sticks are a dish made primarily from potatoes, fried or pan-fried until golden and crispy, then stir-fried with onions and green peppers, seasoned with salt, pepper, and chili powder.- Argentine Grilled DumplingsArgentine baked dumplings are made by wrapping filling in dumpling wrappers and baking them. Key ingredients include dumpling wrappers, ground beef or pork, onion, garlic, tomato sauce, and spices. Mix the filling, wrap in wrappers, place on a baking tray, brush with olive oil or butter, and bake at high heat until golden and crispy.
- Toast with Secret White SauceAppetizer bread with secret white sauce features fresh bread paired with a creamy white sauce made from cream, butter, garlic, onion, and herbs, slow-cooked for smooth flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Mate TeaMate tea is a herbal beverage from South America, made by drying and fermenting leaves from the yerba mate tree. It's brewed in a traditional container with hot water and sipped through a metal straw without adding any other ingredients.