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Jige Chicken (Chaoyang Head Office)

小吃快餐 · ⭐ 3.5

No. 224, Renmin East Road, First Floor, Street-Facing Public Transit Supporting Facility Building, Booth No. 47

Dishes

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  吮指鸡排

  吮指鸡排以鸡胸肉为主要食材，经过腌制后裹上特制粉料，油炸至外皮酥脆、内部多汁。通常搭配酱料或椒盐食用。
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  Screaming Chicken Tips

  A spicy snack made with chicken tips, marinated and deep-fried until crispy, then coated in a special chili sauce for a bold, fiery flavor.
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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Drink Selection (2 out of 3)

  Choose two drinks from three available options, such as lemonade, fresh juice, or soda, all served chilled for a refreshing experience.
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  Crispy Sweet Potato Fries

  Crispy sweet potato sticks are made from sweet potatoes, peeled and sliced then fried. Golden and crunchy on the outside, soft and chewy inside, offering a layered texture.
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  香芋甜心

  香芋甜心以新鲜香芋为主要食材，经过蒸煮后捣成泥状，加入牛奶、糖和少量糯米粉搅拌均匀，再塑形成小球状或糕点形状，最后放入油锅中炸至表面金黄酥脆。成品外层酥脆，内里软糯，口感丰富。
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Golden Fries

  Golden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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