Close

Old Shen's Baozi (Nantajie Branch)

小吃快餐 · ⭐ 3.5

No. 26-4, Nanta Street

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Napa Cabbage Dumplings

  Bai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
• 

  Preserved Egg and Pork Vegetable Porridge

  A comforting rice porridge made with preserved egg, pork, and fresh vegetables, simmered to a smooth consistency.
• 

  Kidney Bean Bun

  Kidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Sour Cabbage Pork Filling

  A traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
• 

  Green Pepper Pork Filling

  A classic Chinese dish made with minced pork and fresh green peppers, seasoned and used as a filling for dumplings or buns. It offers a savory, tender taste with a crisp texture from the peppers.
• 

  Chicken Juice Pork Filling

  A savory pork filling infused with chicken broth, made by mixing fresh pork with seasonings like scallions and ginger for a juicy, flavorful filling used in dumplings or buns.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews