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Dongshen Noodle & Vegetable Restaurant

其他美食 · ⭐ 4.3

Minguo Style Street

Dishes

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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Orange Juice

  A refreshing drink made from fresh oranges, offering a naturally sweet and tangy flavor.
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  Bone-Removed Noodles

  A traditional Chinese noodle dish made with bone-in meat simmered in rich broth, served over noodles for a savory and satisfying meal.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Red Braised Beef Tripe Noodles

  A spicy and savory dish featuring tender beef tripe braised in a rich red sauce, served over noodles.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Eel Noodles

  Eel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
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  Black Fish Noodles

  Black fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.

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