Yuanju Ge Private Kitchen
特色菜 · ⭐ 3.9
Inside Jinwan Bath Center Courtyard, 10 meters north of the intersection of Qingyang Road and Guichi Road, eastward
Dishes
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Elegant Lady Smile LycheeA refined lychee dish with floral sweetness and a delicate finish, inspired by imperial elegance.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Braised Farmhouse RoosterStewed farm-raised chicken is a dish made with free-range chickens, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The chicken is blanched to remove odor, then stewed until tender and flavorful with thickened broth.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
Snowflake Beef Health PotA nutritious pot dish featuring premium snowflake beef and health-promoting ingredients like yam, goji berries, and red dates, gently simmered in clear broth for a rich, nourishing flavor.