Close

Fu Ji Buddha Jump Over the Wall · Inherit Shunde Cuisine · Roast Pork

粤菜 · ⭐ 4.2

No. 3, Wujie, Liangfeng Road

Dishes

• 

  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
• 

  Kung Fu Boneless Steamed Crucian Carp

  Fresh crucian carp is deboned and seasoned with ginger, scallions, and cooking wine, then steamed. The fish meat is tender, the broth clear, highlighting the original flavor and natural taste of the ingredients.
• 

  Space Fried Rice

  A creative Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried for a balanced and flavorful meal.
• 

  Handmade Sticky Rice Cake

  Made from glutinous rice, this sweet and soft cake is steamed to perfection and often filled with red bean paste or sesame.
• 

  Lao Qi Shunde Fish Sashimi

  Lǎo Qǐ Shùndé Yúshēng is a Cantonese cold dish made from fresh mandarin fish or grass carp, sliced thin after careful preparation, served with scallions, ginger, cilantro, and a special sauce. Emphasis is placed on the tenderness of the fish and precise knife skills, typically accompanied by sesame oil, soy sauce, vinegar, and chili oil.
• 

  Singapore Pepper Baked Shrimp

  Fresh large shrimp are baked with black pepper, garlic, and onion for a rich, spicy flavor.
• 

  Juicy Crispy Pigeon

  A succulent pigeon dish with a crispy skin and tender, juicy meat, traditionally prepared in Cantonese cuisine.
• 

  Hong Kong-style Lychee Wood Roast Goose

  Premium tender goose meat is marinated with special sauce and slow-roasted over lychee wood fire. Skin turns golden and crispy, flesh remains juicy and tender with a subtle fruitwood aroma.
• 

  Fujì Signature Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and fish maw, slowly stewed to create a rich, nourishing broth.
• 

  Fujii's Signature Fermented Black Bean Goose

  Fujii's Signature Fermented Black Bean Goose features tender goose meat slow-cooked with fermented black beans, delivering a rich, savory flavor.
• 

  Steamed Boneless Crucian Carp with Young Cucumber

  A dish featuring boneless crucian carp steamed with young cucumber, offering a delicate and refreshing taste.
• 

  Eel Fried Rice

  Eel fried rice is made with fresh eel, rice, eggs, and seasonings, stir-fried to a savory, tender dish.
• 

  Crunchy Chicken Pastries

  A Cantonese snack made with chicken, shrimp, and mushrooms, shaped into small pastries and deep-fried until crispy and fragrant.

Reviews