Ning Ling Hou Roast Duck
北京菜 · ⭐ 3.7
Unit 4, Building 6, Wangjiatian Agricultural Market
Dishes
Scallion and Cucumber Salad with Hawthorn BerriesA refreshing cold dish made with cucumber, scallion, and hawthorn berries, lightly dressed for a crisp and tangy flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Lotus Leaf CakeA traditional Chinese pastry made by steaming glutinous rice and meat wrapped in lotus leaves, offering a fragrant and savory flavor.