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Xiangcheng Zhuyun (Ban Zhu Yuan Store)

其他美食 · ⭐ 3.8

Opposite Banzhuyuan Police Station, Zhuyuan Avenue (next to Haining Leather City)

Dishes

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  Creative Sauce Stir-Fried Sea Cucumber

  Fresh sea cucumber stir-fried with a creative sauce, offering a rich and savory flavor with a smooth texture.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sashimi Platter

  Sashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
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  Jade Sauce Beef Cubes

  Tender beef cubes stir-fried with green peas and carrots in a savory sauce, offering a rich flavor and vibrant color.
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  Peking-style Fruitwood Roast Duck

  Old Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Sizzling Garlic Lobster

  Fresh lobster stir-fried with garlic, onion, and chili on a hot iron plate, delivering rich aroma and tender meat.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Spicy Beef Jerky

  Spicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.

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